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Waistline-Friendly Turkey Chili
April 21, 2010

What a terrific low-fat, low-cal recipe! This is really good stuff, and yes, it does have a firey finish. I made in the slow cooker by browning the turkey, garlic, onion, and peppers, and then just placed everything in the slow cooker for about 10 hours. I tasted after about 5 hours, a tad on the sweet side for me, so I added a tablespoon of apple cider vinegar and an extra pinch of salt. This smelled so good cooking! Thanks for an easy and delicious recipe, Kate. The only thing missing were the extra calories!

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