Hazel's Meatballs

4.5
(278)

This is my great aunt Hazel's recipe. They are the absolute best meatballs ever. You MUST try them....

19
19
19
19
Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
8
Yield:
40 meatballs

Ingredients

  • 2 eggs

  • 1 small onion, minced

  • 2 pounds ground beef

  • ½ cup milk

  • 1 teaspoon salt

  • 1 cup cracker crumbs

  • 1 ½ cups ketchup

  • ¼ cup prepared yellow mustard

  • ½ cup distilled white vinegar

  • ¾ cup brown sugar

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.

  3. Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.

Nutrition Facts (per serving)

417 Calories
16g Fat
45g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 417
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 30%
Cholesterol 119mg 40%
Sodium 980mg 43%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 3%
Total Sugars 32g
Protein 24g
Vitamin C 8mg 38%
Calcium 68mg 5%
Iron 3mg 18%
Potassium 509mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love