Hazel's Meatballs

Name: Hazel's Meatballs
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 eggs; 1 small onion, minced; 2 pounds ground beef; 0.5 cup milk; 1 teaspoon salt; 1 cup cracker crumbs; 1.5 cups ketchup; 0.25 cup prepared yellow mustard; 0.5 cup distilled white vinegar; 0.75 cup brown sugar

4.5

(278)

214 Reviews

19 Photos

This is my great aunt Hazel's recipe. They are the absolute best meatballs ever. You MUST try them....

Recipe by Bakin' Machine

Published on March 5, 2020

19

Prep Time:

20 mins

Cook Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

8

Yield:

40 meatballs

Jump to Nutrition Facts

Ingredients

2 eggs
1 small onion, minced
2 pounds ground beef
½ cup milk
1 teaspoon salt
1 cup cracker crumbs
1 ½ cups ketchup
¼ cup prepared yellow mustard
½ cup distilled white vinegar
¾ cup brown sugar

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.
Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.

Nutrition Facts (per serving)

417	Calories
16g	Fat
45g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 417
% Daily Value *
Total Fat 16g	20%
Saturated Fat 6g	30%
Cholesterol 119mg	40%
Sodium 980mg	43%
Total Carbohydrate 45g	16%
Dietary Fiber 1g	3%
Total Sugars 32g
Protein 24g
Vitamin C 8mg	38%
Calcium 68mg	5%
Iron 3mg	18%
Potassium 509mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.