Recipes Main Dishes Meatball Recipes Hazel's Meatballs 4.5 (278) 214 Reviews 19 Photos This is my great aunt Hazel's recipe. They are the absolute best meatballs ever. You MUST try them.... Recipe by Bakin' Machine Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 19 19 19 19 Prep Time: 20 mins Cook Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 8 Yield: 40 meatballs Jump to Nutrition Facts Ingredients 2 eggs 1 small onion, minced 2 pounds ground beef ½ cup milk 1 teaspoon salt 1 cup cracker crumbs 1 ½ cups ketchup ¼ cup prepared yellow mustard ½ cup distilled white vinegar ¾ cup brown sugar Directions Preheat an oven to 350 degrees F (175 degrees C). Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs. Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour. I Made It Print Nutrition Facts (per serving) 417 Calories 16g Fat 45g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 417 % Daily Value * Total Fat 16g 20% Saturated Fat 6g 30% Cholesterol 119mg 40% Sodium 980mg 43% Total Carbohydrate 45g 16% Dietary Fiber 1g 3% Total Sugars 32g Protein 24g Vitamin C 8mg 38% Calcium 68mg 5% Iron 3mg 18% Potassium 509mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved