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My review
Hubby's Pizza Bread
Tamara Neeley
"This is my husband's recipe for pizza bread with cheese and pepperoni. He makes it in the bread machine and it's yummy!"
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Ingredients
1 h servings 314 calsOriginal recipe yields 15 servings (1 - 2 pound loaf)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 314 calories; 17.2 g fat; 25.6 g carbohydrates; 13 g protein; 42 mg cholesterol; 707 mg sodium. Full nutrition
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Reviews
Read all reviews 3645 Ratings
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Most helpful positive review
4/30/2000
I loved the bread and so did my husband, the only problem was i have a 1 and half pound machine and the top caved in while baking. The flavor is great and i would recomend it to anyone. Great...
Most helpful critical review
6/26/2006
getting ready to make this sure it will be yummy But just want to let you all know who don't. Be sure to wait and add the pepperoni and cheese, etc on your machine's last knead; otherwise, it wi...
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6/26/2006
getting ready to make this sure it will be yummy But just want to let you all know who don't. Be sure to wait and add the pepperoni and cheese, etc on your machine's last knead; otherwise, it wi...
4/30/2000
I loved the bread and so did my husband, the only problem was i have a 1 and half pound machine and the top caved in while baking. The flavor is great and i would recomend it to anyone. Great...
1/24/2001
I substituted mozzarella cheese for the cheddar cheese, but overall the bread was good.
3/12/2005
Great recipe, I was amazed at how the pepperoni just disintegrates into the dough, I thought the finished bread would have small chunks of meat but end result was just small flecks. Next time I...
9/1/2007
Great recipe, I did make it slightly differently though. I didn't use a bread machine. I let the dough rise in a greased container with chopped garlic. Next I beat it down and allowed it to rise...
1/4/2003
My hubby had his fishing buddies over to plan the BIG trip to Tofino. I had this bread just coming out of the oven.They loved it and ate the whole thing. Every one of the guys took the recipe ho...
5/11/2006
Just made this last night...very good. One question...where did all the pepperoni's go?! Used only 12oz pepperoni, and added crushed garlic, chopped onions, banana peppers and jalepenos. Next...
7/19/2004
yummy, delicious! Family loved it. The only thing I will do different next time will be to cook it on medium setting instead of light. The bread was just a little doughy in the middle. I think ...