Bagel Bread

This makes great toast, or grilled sandwiches. I tried it once with an extra egg and an extra 1/4 cup flour, and it came out a lovely golden color with the taste of an egg bagel.

Lovely and easy, though it wasn't like any bagel I'd ever had. It is a lovely light white loaf and popular with the kids.

I add cheese after the rising stage and they come out wonderful every time even though I do have a hard time shaping them.

This bread has become a family favorite! One thing I have changed though...I substitute half/half for the milk and it comes out even MORE delicious! Valerie Wilmington, DE

Yummy bread. I mixed in the bread machine and baked in the oven. I baked at 375*F for about 35 minutes using a 8"x4" loaf pan. The taste was not exactly like a bagel, but close enough.

It was so easy to put in my machine! I came out with a crispy crust that was golden brown and a tender inside that rates making more. K.

fantastic!!!!!!!!!!!

This bread smelled wonderful when it was baking, actually much better than most of the breads I bake. However, I was upset by its taste and by the fact it was too airy to me; THIS HAS NOTHING TO...

I just made this bread without a bread machine. Here is how I did it. 1/3 warm water (around 100 F) add sugar and yeast. Stir and let it sit for a few minutes until it starts to foam. Add th...