Recipes Bagel Bread 4.2 (73) 58 Reviews 10 Photos Once you see how easy it is so make this bread in your bread machine, you won't buy it at the store anymore! Recipe by Holly Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 40 mins Additional Time: 2 hrs 10 mins Total Time: 3 hrs Servings: 10 Yield: 1 to 1 - pound loaf Jump to Nutrition Facts Ingredients ½ cup milk ⅓ cup water 1 egg 2 ¼ cups bread flour 1 tablespoon white sugar 1 teaspoon salt 1 ½ teaspoons active dry yeast Directions Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic White Bread cycle; press Start. After the baking cycle ends, remove bread from pan, place on metal rack and allow to cool one hour before slicing. I Made It Print Nutrition Facts (per serving) 20 Calories 1g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 20 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 20mg 7% Sodium 245mg 11% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 2g Protein 1g Calcium 18mg 1% Iron 0mg 1% Potassium 37mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved