Bagel Bread
Holly
Ingredients
3 h servings 20- Adjust
- US
- Metric
Directions
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Read all reviews 5772 Ratings
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This makes great toast, or grilled sandwiches. I tried it once with an extra egg and an extra 1/4 cup flour, and it came out a lovely golden color with the taste of an egg bagel.
This bread smelled wonderful when it was baking, actually much better than most of the breads I bake. However, I was upset by its taste and by the fact it was too airy to me; THIS HAS NOTHING TO...
This makes great toast, or grilled sandwiches. I tried it once with an extra egg and an extra 1/4 cup flour, and it came out a lovely golden color with the taste of an egg bagel.
Lovely and easy, though it wasn't like any bagel I'd ever had. It is a lovely light white loaf and popular with the kids.
I add cheese after the rising stage and they come out wonderful every time even though I do have a hard time shaping them.
This bread has become a family favorite! One thing I have changed though...I substitute half/half for the milk and it comes out even MORE delicious! Valerie Wilmington, DE
Yummy bread. I mixed in the bread machine and baked in the oven. I baked at 375*F for about 35 minutes using a 8"x4" loaf pan. The taste was not exactly like a bagel, but close enough.
It was so easy to put in my machine! I came out with a crispy crust that was golden brown and a tender inside that rates making more. K.
This bread smelled wonderful when it was baking, actually much better than most of the breads I bake. However, I was upset by its taste and by the fact it was too airy to me; THIS HAS NOTHING TO...
I just made this bread without a bread machine. Here is how I did it. 1/3 warm water (around 100 F) add sugar and yeast. Stir and let it sit for a few minutes until it starts to foam. Add th...