Recipes

Bagel Bread

Name: Bagel Bread
Prep time: 10 min
Cook time: 40 min
Total time: 180 min
Ingredients: 0.5 cup milk; 0.33300000429153 cup water; 1 egg; 2.25 cups bread flour; 1 tablespoon white sugar; 1 teaspoon salt; 1.5 teaspoons active dry yeast

4.2

(73)

58 Reviews

10 Photos

Once you see how easy it is so make this bread in your bread machine, you won't buy it at the store anymore!

Recipe by Holly

Updated on July 14, 2022

10

Prep Time:

10 mins

Cook Time:

40 mins

Additional Time:

2 hrs 10 mins

Total Time:

3 hrs

Servings:

10

Yield:

1 to 1 - pound loaf

Jump to Nutrition Facts

Ingredients

½ cup milk
⅓ cup water
1 egg
2 ¼ cups bread flour
1 tablespoon white sugar
1 teaspoon salt
1 ½ teaspoons active dry yeast

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic White Bread cycle; press Start.
After the baking cycle ends, remove bread from pan, place on metal rack and allow to cool one hour before slicing.

Nutrition Facts (per serving)

20	Calories
1g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 20
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	2%
Cholesterol 20mg	7%
Sodium 245mg	11%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 2g
Protein 1g
Calcium 18mg	1%
Iron 0mg	1%
Potassium 37mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.