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My review
Bagel Bread
Holly
"Once you see how easy it is so make this bread in your bread machine, you won't buy it at the store anymore!"
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Ingredients
3 h servings 20 calsOriginal recipe yields 10 servings (1 - 1 pound loaf)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 20 calories; 0.8 g fat; 2.1 g carbohydrates; 1.3 g protein; 20 mg cholesterol; 245 mg sodium. Full nutrition
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Read all reviews 5368 Ratings
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Most helpful positive review
7/21/2001
This makes great toast, or grilled sandwiches. I tried it once with an extra egg and an extra 1/4 cup flour, and it came out a lovely golden color with the taste of an egg bagel.
Most helpful critical review
10/5/2005
This bread smelled wonderful when it was baking, actually much better than most of the breads I bake. However, I was upset by its taste and by the fact it was too airy to me; THIS HAS NOTHING TO...
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7/21/2001
This makes great toast, or grilled sandwiches. I tried it once with an extra egg and an extra 1/4 cup flour, and it came out a lovely golden color with the taste of an egg bagel.
10/30/2000
Lovely and easy, though it wasn't like any bagel I'd ever had. It is a lovely light white loaf and popular with the kids.
11/25/2002
I add cheese after the rising stage and they come out wonderful every time even though I do have a hard time shaping them.
1/17/2007
This bread has become a family favorite! One thing I have changed though...I substitute half/half for the milk and it comes out even MORE delicious! Valerie Wilmington, DE
6/30/2001
It was so easy to put in my machine! I came out with a crispy crust that was golden brown and a tender inside that rates making more. K.
3/11/2008
Yummy bread. I mixed in the bread machine and baked in the oven. I baked at 375*F for about 35 minutes using a 8"x4" loaf pan. The taste was not exactly like a bagel, but close enough.
10/5/2005
This bread smelled wonderful when it was baking, actually much better than most of the breads I bake. However, I was upset by its taste and by the fact it was too airy to me; THIS HAS NOTHING TO...
11/13/2009
I just made this bread without a bread machine. Here is how I did it. 1/3 warm water (around 100 F) add sugar and yeast. Stir and let it sit for a few minutes until it starts to foam. Add th...