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Bagel Bread

Rated as 4.19 out of 5 Stars

"Once you see how easy it is so make this bread in your bread machine, you won't buy it at the store anymore!"
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Ingredients

3 h servings 20
Original recipe yields 10 servings (1 - 1 pound loaf)

Directions

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  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic White Bread cycle; press Start.
  2. After the baking cycle ends, remove bread from pan, place on metal rack and allow to cool one hour before slicing.

Nutrition Facts


Per Serving: 20 calories; 0.8 2.1 1.3 20 245 Full nutrition

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Reviews

Read all reviews 53
  1. 68 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This makes great toast, or grilled sandwiches. I tried it once with an extra egg and an extra 1/4 cup flour, and it came out a lovely golden color with the taste of an egg bagel.

Most helpful critical review

This bread smelled wonderful when it was baking, actually much better than most of the breads I bake. However, I was upset by its taste and by the fact it was too airy to me; THIS HAS NOTHING TO...

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This makes great toast, or grilled sandwiches. I tried it once with an extra egg and an extra 1/4 cup flour, and it came out a lovely golden color with the taste of an egg bagel.

Lovely and easy, though it wasn't like any bagel I'd ever had. It is a lovely light white loaf and popular with the kids.

I add cheese after the rising stage and they come out wonderful every time even though I do have a hard time shaping them.

This bread has become a family favorite! One thing I have changed though...I substitute half/half for the milk and it comes out even MORE delicious! Valerie Wilmington, DE

Yummy bread. I mixed in the bread machine and baked in the oven. I baked at 375*F for about 35 minutes using a 8"x4" loaf pan. The taste was not exactly like a bagel, but close enough.

It was so easy to put in my machine! I came out with a crispy crust that was golden brown and a tender inside that rates making more. K.

fantastic!!!!!!!!!!!

This bread smelled wonderful when it was baking, actually much better than most of the breads I bake. However, I was upset by its taste and by the fact it was too airy to me; THIS HAS NOTHING TO...

I just made this bread without a bread machine. Here is how I did it. 1/3 warm water (around 100 F) add sugar and yeast. Stir and let it sit for a few minutes until it starts to foam. Add th...