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Fluffy French Toast
January 12, 2011

OMG! I love french toast and thought that my recipe was great until I tried this one. The addition of flour made me curious to try it and I'm glad that I did. It really made a difference. In my opinion this recipe is way better than the restaurants. I pretty much followed the instructions although I eye balled the measurement of the ingredients and omitted the salt. The toast turned out golden brown on the outside, moist and fluffy on the inside...As others mentioned you have to let your bread soak briefly in the mixture to absorb some of the liquid flavor. DON'T just dunk and take out immediately. To avoid soggy toast do not cook too fast on high heat. Cook on medium heat until golden brown on each side...After the toast are done I usually sift powered sugar on top and serve with warm syrup. The presentation just looks pretty.

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