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Wild Rice Soup III
January 02, 2008

This was delicious and tasted very much like the wild rice soup you get in restaurants (I hate the canned versions). I added some carrots and 1 tbsp of chicken bouillon for some extra goodness. It was a bit thick and started off a little bland, so in accordance to the other reviews, I'll be adding more milk and salt the next time I make it. It's very easy to make even for a novice mac-and-cheese cook like me!

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