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Wild Rice Soup III
September 26, 2007

I mixed up dough in my bread machine and served this delicious recipe in homemade breadbowls. It was the perfect meal for a cold night. I doubled the recipe and my husband ate it for nearly every meal for three days. He then complained I had not made more. The only downside was that it required quite a bit of salt to bring out the flavor. Even so, definitely a keeper!

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