This is SO delicious! I put this together after an x-ray because I wanted to eat something high in antioxidants and honey (for its antibacterial properties). What I ended up was a salad SO tasty, I just had to share it here. I'm sure that even the pickiest bean hating eater will love this dish! This is my new favorite and I can't wait to go and make some more!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the beans into a mixing bowl, and stir with honey, vinegar, black pepper, basil, sage, garlic, hot pepper sauce, and olive oil. Stir until evenly coated, serve, and enjoy!

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Nutrition Facts

172.7 calories; 7.7 g protein; 25.1 g carbohydrates; 0 mg cholesterol; 303 mg sodium. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/06/2009
This is a wonderful way to eat kidney beans! We skipped the sage and hot sauce cause the kids don't care for those. We all loved it! Thanks for the great recipe! Read More
(17)

Most helpful critical review

Rating: 1 stars
03/09/2015
Not my thing. My husband said it had a lot of flavor but he won't be served this again. Read More
(1)
24 Ratings
  • 5 star values: 16
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/06/2009
This is a wonderful way to eat kidney beans! We skipped the sage and hot sauce cause the kids don't care for those. We all loved it! Thanks for the great recipe! Read More
(17)
Rating: 5 stars
10/06/2009
This is a wonderful way to eat kidney beans! We skipped the sage and hot sauce cause the kids don't care for those. We all loved it! Thanks for the great recipe! Read More
(17)
Rating: 5 stars
09/01/2009
This was awesome! I did not use sage I used fresh rosemary instead and I used a can of light red kidney beans and a can of white kidney for some color. We really enjoyed this and its something different to do with kidney beans =) Read More
(10)
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Rating: 4 stars
06/25/2009
This was very interesting and pretty good too! I'm not sure that I would make it again but it was a nice to have something different. Read More
(9)
Rating: 5 stars
03/18/2009
Surprisingly good. I also added a bit of minced onion and used two types of kidney beans for visual interest. might add green or wax beans next time around. Read More
(8)
Rating: 5 stars
05/29/2014
This recipe is delicious - I've made it many many times. I always follow the dressing ingredients exactly. I have varied the bean combinations and any are great. I like extra vegetables and crunch so I always add 2 chopped sweet bell peppers 2 or more ribs of chopped celery and a couple of green onions. I find there is enough dressing in the original recipe to accommodate the extra ingredients nicely. Read More
(7)
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Rating: 5 stars
08/19/2011
Loved this! I doubled the recipe added chickpeas blackbeans and lima beans also a small sweet onion. I omitted the hot sauce but this was awesome. Read More
(5)
Rating: 5 stars
03/03/2009
this was delicious! i also added onions which made it even better! Read More
(4)
Rating: 4 stars
02/18/2009
Great taste! And it's healthy too! Read More
(3)
Rating: 5 stars
04/19/2014
Woah this tastes awesome! The title of the recipe seriously messes me up because honey? And beans? Luckily it got good ratings and I was out of everything I needed to make regular 3 bean salad so I HAD to give it a try! So happy I did. Delicious no hint of honey (I suppose it balances out the vinegar - so don't worry about eating sweet cold beans!) and very flavorful. Followed the recipe exactly except used only half the oil and added some raw onion. My new go-to bean salad recipe! Try it people don't be afraid of it!:-) Read More
(2)
Rating: 1 stars
03/09/2015
Not my thing. My husband said it had a lot of flavor but he won't be served this again. Read More
(1)