Wild Rice Chowder

4.5
(66)

This is a hearty soup with a lot of texture. It is perfect for this time of year when you are snowbound with a roaring fire and some crusty bread. You can really change the taste of the soup depending on what kind of chicken you use. Poached chicken yields a good flavor, whereas roasted chicken offers a more complex taste.

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8
8
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Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
7
Yield:
6 to 8 servings

Ingredients

  • 2 tablespoons margarine

  • 1 onion, chopped

  • 2 stalks celery, chopped

  • 2 carrots, chopped

  • 1 ½ cups uncooked wild rice

  • 8 cups chicken stock

  • 1 bay leaves

  • ½ cup heavy cream

  • 1 cup boneless chicken breast half, cooked and diced

  • salt and pepper to taste

Directions

  1. Melt the butter or margarine in a large pot over medium heat. Add the onion, celery and carrots and saute for 5 to 10 minutes, or until onion is translucent and carrots start to get tender.

  2. Add the rice and stir to coat. Then add the chicken stock and the bay leaf. Reduce heat to low and simmer for 1 hour, or until rice is tender, stirring occasionally.

  3. Add the heavy cream and puree 2 cups of the soup in a blender or food processor. Return this to the pot and add the chicken. Stir well and allow to heat through. Season with salt and pepper to taste.

Nutrition Facts (per serving)

274 Calories
12g Fat
31g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 274
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 26%
Cholesterol 39mg 13%
Sodium 864mg 38%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 12g
Vitamin C 3mg 15%
Calcium 45mg 3%
Iron 1mg 6%
Potassium 325mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.