Grilled Zucchini and Squash

Name: Grilled Zucchini and Squash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 zucchini, halved lengthwise and cut in 1/4 inch slices; 1 summer squash, thinly sliced; 0.75 cup butter; 1 tablespoon salt; 2 tablespoons ground black pepper; 2 tablespoons garlic powder

4.1

(105)

86 Reviews

11 Photos

Squash and zucchini wrapped in a foil package on the grill. Great when served with steak.

Recipe by Jay Peaslee

Updated on July 14, 2022

11

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 zucchini, halved lengthwise and cut in 1/4 inch slices
1 summer squash, thinly sliced
¾ cup butter
1 tablespoon salt
2 tablespoons ground black pepper
2 tablespoons garlic powder

Directions

Preheat grill for medium-high heat.
Place the zucchini, and squash on a large sheet of aluminum foil, and dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil.
Place the foil pack on the preheated grill, and cook 20 minutes, until vegetables are tender.

Nutrition Facts (per serving)

234	Calories
23g	Fat
7g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 234
% Daily Value *
Total Fat 23g	30%
Saturated Fat 15g	73%
Cholesterol 61mg	20%
Sodium 1335mg	58%
Total Carbohydrate 7g	2%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 2g
Vitamin C 18mg	88%
Calcium 34mg	3%
Iron 1mg	6%
Potassium 321mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.