Grilled Zucchini and Squash

4.1
(105)

Squash and zucchini wrapped in a foil package on the grill. Great when served with steak.

13
13
13
13
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 zucchini, halved lengthwise and cut in 1/4 inch slices

  • 1 summer squash, thinly sliced

  • ¾ cup butter

  • 1 tablespoon salt

  • 2 tablespoons ground black pepper

  • 2 tablespoons garlic powder

Directions

  1. Preheat grill for medium-high heat.

  2. Place the zucchini, and squash on a large sheet of aluminum foil, and dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil.

  3. Place the foil pack on the preheated grill, and cook 20 minutes, until vegetables are tender.

Nutrition Facts (per serving)

234 Calories
23g Fat
7g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 234
% Daily Value *
Total Fat 23g 30%
Saturated Fat 15g 73%
Cholesterol 61mg 20%
Sodium 1335mg 58%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 2g
Vitamin C 18mg 88%
Calcium 34mg 3%
Iron 1mg 6%
Potassium 321mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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