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My review
Finnish Style Mojakka
jocko_7
"This soup recipe is a staple in any Finnish household. Serve with flatbread (leipa)."
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Ingredients
3 h 15 m servings 891 calsOriginal recipe yields 6 servings
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Directions
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- In a large pot over medium high heat, brown the meat on all sides in the butter. Add 4 cups of the water and bring to a boil. Add the onion, salt and ground black pepper. Reduce heat to low and simmer for one hour.
- Add the carrots, celery and potatoes and simmer for another 1 1/2 hours. Then combine the flour and remaining 1/2 cup water in a separate small bowl, forming a thin paste. Add this to the soup, stirring well; simmer for 15 more minutes.
Nutrition Facts
Per Serving: 891 calories; 61.5 g fat; 33.6 g carbohydrates; 50.1 g protein; 226 mg cholesterol; 1176 mg sodium. Full nutrition
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
3/20/2010
Have to have allspice and rutabaga along with the beef, carrots, onions, celery and potatoes. Whole allspice not ground although ground does work but clouds the liquid. Forget the flour. Both of...
Most helpful critical review
12/13/2011
Unfortunately we didn't like this at all. It tasted very bland, had to finish it by adding A1 steak sauce.
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3/20/2010
Have to have allspice and rutabaga along with the beef, carrots, onions, celery and potatoes. Whole allspice not ground although ground does work but clouds the liquid. Forget the flour. Both of...
11/17/2007
Personally, I adore mojakko (unless it's kalamojakka, ask an American Finn about that), but mojakko isn't eaten in Finland. It's kind of the Finnish-American equivalent of green beer.
11/7/2001
My mother and grandmother always added whole allspice to the broth instead of cracked pepper. Also you can add carrots and/or rutabaga. It is the essence of comfort food on a cold winter day!
1/23/2002
This recipe was exactly what I was looking for. Perfect ingredients, and easy to make. My Finnish grandmother was very impressed.
1/6/2010
Loved it. It was soooo good. My husband even complimented and usually he picks things apart. I did add about a tsp. of allspice to it per some of the other reviews. I cooked mine longer too....
11/2/2009
Mojakka is one of my favourite comfort foods. My mom makes the best mojakka. This is pretty much exactly the same way that she makes it except that she adds whole allspice (I'm honestly not su...
12/13/2011
Unfortunately we didn't like this at all. It tasted very bland, had to finish it by adding A1 steak sauce.
8/7/2015
Instead of beef roast I used a meat alternative and added a pinch of turmeric delicious