Recipes Everyday Cooking Vegan Side Dishes Garlic Teriyaki Edamame 4.4 (105) 75 Reviews 10 Photos This garlic edamame is a yummy dish at one of my favorite sushi restaurants, so I tried duplicating it at home. I think I came pretty close. Recipe by CRAZY4SUSHI Updated on May 2, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients ¼ cup water 3 cloves garlic, minced 1 (16 ounce) package frozen edamame in the pod ¼ cup teriyaki sauce 2 tablespoons brown sugar 2 tablespoons rice vinegar 1 tablespoon sesame oil 2 tablespoons sesame seeds Directions Bring water and garlic to a boil in a saucepan over high heat. Stir in edamame; cook until edamame are hot and liquid has nearly evaporated, about 5 minutes. Reduce heat to medium-high and stir in teriyaki sauce, brown sugar, rice vinegar, and sesame oil. Stir constantly until sauce has thickened and coats edamame, about 4 minutes. Sprinkle with sesame seeds to serve. I Made It Print Nutrition Facts (per serving) 261 Calories 12g Fat 23g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 261 % Daily Value * Total Fat 12g 16% Saturated Fat 2g 8% Sodium 707mg 31% Total Carbohydrate 23g 8% Dietary Fiber 5g 16% Total Sugars 12g Protein 15g Vitamin C 1mg 4% Calcium 59mg 5% Iron 1mg 6% Potassium 80mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved