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Bella's Brussels Sprouts with Bacon
November 07, 2010

This was an easy and flavorful recipe. I love using fresh, colorful ingredients like these. I didn't have any Balsamic vinegar, so I used red wine vinegar, and the flavor wasn't too overpowering. Toward the end, I also added the Cherry tomatoes pictured in the recipe photo and they added great texture and flavor. Overall this was a hit at out dinner table. We will be trying this one again!

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