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One thing to remember when using balsmic ordinaire is that it is not as sweet as aged(expensive) balsmic. We add a little sugar(old chiefs trick) to simulate the good stuff.
This has the potential to be a 5 star recipe, but for me personally the balsamic was too overpowering for the dish, I think I will tweak it a bit and would be a great recipe. I will probably omi...
This has the potential to be a 5 star recipe, but for me personally the balsamic was too overpowering for the dish, I think I will tweak it a bit and would be a great recipe. I will probably omi...
One thing to remember when using balsmic ordinaire is that it is not as sweet as aged(expensive) balsmic. We add a little sugar(old chiefs trick) to simulate the good stuff.
Never did I think I would rate a brussels sprouts recipe as 5 stars. I thought about tossing the sprouts when I got my weekly delivery of organic veggies and saw those in there. but not wanting ...
I have always HATED Brussel Sprouts, my husband likes them so I decided to try this recipe - WOW was I sprised - I actually liked them and so did my daughter - well we have another new side dish...
Great recipe! Took a little longer than I had thought it would to reduce the sauce, but very worthwhile in the end. My son has always despised brussel sprouts, but he actually liked this recipe....
This recipe really spruces up Brussels sprouts! I've made this version a few times, and it is really good, however I think you can definitely cut back on the calories and fat. Instead of using 1...
This was an easy and flavorful recipe. I love using fresh, colorful ingredients like these. I didn't have any Balsamic vinegar, so I used red wine vinegar, and the flavor wasn't too overpowering...
I thought this was an excellent recipe, with a wonderful combination of flavors. I brought it over to my in-laws for Thanksgiving and thought it might be a little too strange to be a popular di...