Recipes Bread Yeast Bread Recipes Cranberry Walnut Bread 4.7 (102) 88 Reviews 10 Photos A moist and chewy cranberry walnut bread recipe for the bread machine with great taste. Watch the consistency; I usually need to add more flour so that it doesn't "climb the walls." Recipe by Kathi K Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 40 mins Additional Time: 2 hrs 10 mins Total Time: 3 hrs Servings: 15 Yield: 1 (1 1/2-pound) loaf Jump to Nutrition Facts Ingredients ¼ cup rolled oats ¼ cup water 1 cup buttermilk, at room temperature 1 egg 3 tablespoons honey 1 ½ tablespoons margarine, softened 3 cups bread flour 1 teaspoon salt ¼ teaspoon baking soda ½ teaspoon ground cinnamon 2 teaspoons active dry yeast ¾ cup dried cranberries ½ cup chopped walnuts Directions Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start. If your machine has a Fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has finished. I Made It Print Nutrition Facts (per serving) 184 Calories 5g Fat 31g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 184 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Cholesterol 13mg 4% Sodium 214mg 9% Total Carbohydrate 31g 11% Dietary Fiber 2g 5% Total Sugars 8g Protein 5g Vitamin C 0mg 1% Calcium 31mg 2% Iron 2mg 9% Potassium 92mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved