Rating: 4.5 stars
100 Ratings
  • 5 star values: 79
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

A moist and chewy bread with the great taste of cranberries and walnuts. Watch the consistency; I usually need to add more flour so that it doesn't 'climb the walls'. Enjoy!

Recipe Summary

cook:
40 mins
additional:
2 hrs 10 mins
total:
3 hrs
prep:
10 mins
Servings:
15
Yield:
1 - 1.5 pound loaf
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start.

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  • If your machine has a Fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.

Nutrition Facts

184 calories; protein 5.2g; carbohydrates 30.8g; fat 4.7g; cholesterol 13.1mg; sodium 214.4mg. Full Nutrition
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