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My review
Cranberry Walnut Bread
Kathi
"A moist and chewy bread with the great taste of cranberries and walnuts. Watch the consistency; I usually need to add more flour so that it doesn't 'climb the walls'. Enjoy!"
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Ingredients
3 h servings 184 calsOriginal recipe yields 15 servings (1 - 1.5 pound loaf)
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Directions
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Prep
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Cook
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Ready In
- Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start.
- If your machine has a Fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.
Nutrition Facts
Per Serving: 184 calories; 4.7 g fat; 30.8 g carbohydrates; 5.2 g protein; 13 mg cholesterol; 214 mg sodium. Full nutrition
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Reviews
Read all reviews 7687 Ratings
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Most helpful positive review
11/13/2010
BEST bread ever! I have been baking bread for 45 years and I think this is my favorite bread. This makes a very large loaf and is absolutely wonderful. I didn't have buttermilk so used regular m...
Most helpful critical review
1/14/2007
My loaf had a disappointingly dense texture--kind of a cross between an over-mixed muffin and a cellulose kitchen sponge. Not sure what I did wrong. Bummer.
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11/13/2010
BEST bread ever! I have been baking bread for 45 years and I think this is my favorite bread. This makes a very large loaf and is absolutely wonderful. I didn't have buttermilk so used regular m...
11/29/2002
I'm new to bread making. I do not have a bread machine, but am enjoying my new Kitchen Aid mixer...anyway this bread was easy, and the flavor is great. It makes a beautiful loaf and it is perfec...
1/12/2002
This has to be the most delicious bread that I have made.. it did call for more flour.. I used an additional 1/3 cup flour and the yeast, since I use bread machine yeast was 1 1/2 tsp.. but this...
4/25/2009
I love this bread, but I find it a total pain to make the traditional way; the dough is incredibly stick and needs way too much extra flour. So, I've adapted the recipe to fit with the Artisan B...
1/19/2010
I made this bread with some changes to the original recipe, s we are diabetic and it turned out marvelous. I used the knead cycle of my bread maker and had it ready to go in the oven when my hus...
12/26/2010
I also tried the alterations by adding 1 full tsp cinnamon, 2 1/2 c wheat flour and 1 cup regular bread flour. I had the bread machine do all the work and removed the dough at the end of the ri...
11/26/2005
This is the best bread with turkey! It is terrific for turkey sandwiches too. Very moist and flavorful! Oh, and I used regular milk. Thank you!
10/2/2005
I recently rediscovered my bread machine when I cleaned out a cabinet, and after trying this recipe I'm glad I did! I substituted whole wheat flour for half the bread flour, and it turned out g...
11/23/2006
Great bread with wonderful texture. The only problem I had with it was that it rose so high the lid of my breadmachine kept opening. Top didn't get baked completely so tried to bake slightly l...