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Rice and Ham Salad

Rated as 3.5 out of 5 Stars

"This salad has a flavorful dressing and includes plenty of vegetables. Try serving this with sliced avocado or shredded lettuce."
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Ingredients

15 m servings 450 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the rice, salad dressing, mayonnaise, green onion, curry powder, dry mustard, salt and pepper. Mix well and refrigerate until chilled.
  2. To the rice mixture, add the ham, cauliflower, peas, celery and radishes. Mix well and serve with sliced avocado or shredded lettuce.

Nutrition Facts


Per Serving: 450 calories; 29.8 g fat; 35.7 g carbohydrates; 10 g protein; 30 mg cholesterol; 965 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was really tasty and attractive. Enjoyed it very much. Will make again and again.

Most helpful critical review

If you let this salad sit too long, the water will start to leach out of the veggies and the whole thing becomes really runny. I thought the taste of this salad was a little funny, but I forgot...

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This was really tasty and attractive. Enjoyed it very much. Will make again and again.

If you let this salad sit too long, the water will start to leach out of the veggies and the whole thing becomes really runny. I thought the taste of this salad was a little funny, but I forgot...

I took this recipe to my "end of the season" Garden Club luncheon. Everyone loved it and asked for the recipe.

This is really really good! It's in my recipe box already

This was ok, but wont be something I make again. Something wasn't quite right with the dressing. I like mayo as a dressing on its own, and also like french dressing on its own, but both of the...

Eww, did not like this at all. The curry and french dressing was not a good combination for me or my friends.

Trying to find a recipe that would use up some ham and cauliflower, I came across this recipe. It has been "faceless" since at least May 2000. This did not go over big in our house. It had ki...