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My review
Rice and Ham Salad
Carol
"This salad has a flavorful dressing and includes plenty of vegetables. Try serving this with sliced avocado or shredded lettuce."
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Ingredients
15 m servings 450 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a large bowl, combine the rice, salad dressing, mayonnaise, green onion, curry powder, dry mustard, salt and pepper. Mix well and refrigerate until chilled.
- To the rice mixture, add the ham, cauliflower, peas, celery and radishes. Mix well and serve with sliced avocado or shredded lettuce.
Nutrition Facts
Per Serving: 450 calories; 29.8 g fat; 35.7 g carbohydrates; 10 g protein; 30 mg cholesterol; 965 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
7/27/2001
This was really tasty and attractive. Enjoyed it very much. Will make again and again.
Most helpful critical review
4/14/2003
If you let this salad sit too long, the water will start to leach out of the veggies and the whole thing becomes really runny. I thought the taste of this salad was a little funny, but I forgot...
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7/27/2001
This was really tasty and attractive. Enjoyed it very much. Will make again and again.
4/14/2003
If you let this salad sit too long, the water will start to leach out of the veggies and the whole thing becomes really runny. I thought the taste of this salad was a little funny, but I forgot...
5/24/2000
I took this recipe to my "end of the season" Garden Club luncheon. Everyone loved it and asked for the recipe.
3/29/2008
This was ok, but wont be something I make again. Something wasn't quite right with the dressing. I like mayo as a dressing on its own, and also like french dressing on its own, but both of the...
1/24/2006
Eww, did not like this at all. The curry and french dressing was not a good combination for me or my friends.