Tater Tot Bake

Name: Tater Tot Bake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 pound ground beef; 1 onion, chopped; salt and pepper to taste; 0.5 (32 ounce) package tater tots; 1 (10.75 ounce) can condensed cream of mushroom soup; 0.5 cup milk; 1.5 cups shredded Cheddar cheese

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This is ground beef and onions covered with tater tots, creamy mushroom soup and shredded Cheddar cheese. Even picky eaters love it!

Recipe by Charlie

Updated on July 14, 2022

106

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hrs

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 onion, chopped
salt and pepper to taste
½ (32 ounce) package tater tots
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
1 ½ cups shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.

Nutrition Facts (per serving)

557	Calories
42g	Fat
25g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 557
% Daily Value *
Total Fat 42g	53%
Saturated Fat 17g	87%
Cholesterol 101mg	34%
Sodium 896mg	39%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 24g
Vitamin C 2mg	12%
Calcium 278mg	21%
Iron 2mg	12%
Potassium 489mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.