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My review
Tater Tot Bake
Charlie
"This is ground beef and onions covered with tater tots, creamy mushroom soup and shredded Cheddar cheese. Even picky eaters love it!"
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Ingredients
1 h servings 557Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
- Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
- Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 8361114 Ratings
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Most helpful positive review
10/22/2006
After reading the reviews, I used this recipe as a jumping off point and made the following changes: Used 2lbs of ground sirloin, 1 can cream of mushroom, 1 can cheddar cheese soup, a full bag o...
Most helpful critical review
1/3/2012
I made this as the recipe stated, but my husband and I both found it quite bland. Perhaps I will add more vegetables, or maybe some garlic....
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10/22/2006
After reading the reviews, I used this recipe as a jumping off point and made the following changes: Used 2lbs of ground sirloin, 1 can cream of mushroom, 1 can cheddar cheese soup, a full bag o...
2/25/2006
This is one of my family's favorite recipes. I do layer it a bit different, as we like the potaotes crispy. I pour the soup mixture over the ground beef, then add half the cheese, top with the p...
10/24/2002
This recipe is pretty good, I've made it 2 times. I recommend mixing the soup and milk into the meat and leaving the cheese and tater tots on top. I also used a whole bag of tater tots. The t...
4/22/2006
I have made this recipe several times, but I didn't have all of the ingredients. I had to improvise. I used 1# ground beef, 1 chopped onion, garlic powder, salt and pepper, and worcestchire sa...
9/17/2002
I'd give this recipe 4 stars 'as is' and 5 stars with a few adjustments. I put canned green beans and/or corn in the bottom of the pan, layer ground beef seasoned with a little garlic over that...
5/31/2007
I love this recipe. Every time I make this, my kids go back for seconds and even thirds! That automatically makes it a keeper in my book. I've tried it two ways, I've poured the soup over the...
1/7/2002
I was surprised at how good this tasted. My husband liked it to. I used low fat/low sodium soup (omitted the milk since soup was not condensed); used low fat cheddar and soy cheddar and low fa...
12/17/2005
I thought this was yummy but I must add that I did use the recippe as a guide only. I used a tube of orig. Jimmy Dean sausage instead of hamburger and then topped it off with french fried onion ...
8/23/2007
This is one of my husband's favorite meals. I don't layer the dish though. I cook the ground beef and onion, and when browned, mix in the cream of mushroom soup, milk, a can of drained corn, a...