Recipe by: Charlie
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After reading the reviews, I used this recipe as a jumping off point and made the following changes: Used 2lbs of ground sirloin, 1 can cream of mushroom, 1 can cheddar cheese soup, a full bag o...
I made this as the recipe stated, but my husband and I both found it quite bland. Perhaps I will add more vegetables, or maybe some garlic....
After reading the reviews, I used this recipe as a jumping off point and made the following changes: Used 2lbs of ground sirloin, 1 can cream of mushroom, 1 can cheddar cheese soup, a full bag o...
This is one of my family's favorite recipes. I do layer it a bit different, as we like the potaotes crispy. I pour the soup mixture over the ground beef, then add half the cheese, top with the p...
This recipe is pretty good, I've made it 2 times. I recommend mixing the soup and milk into the meat and leaving the cheese and tater tots on top. I also used a whole bag of tater tots. The t...
I have made this recipe several times, but I didn't have all of the ingredients. I had to improvise. I used 1# ground beef, 1 chopped onion, garlic powder, salt and pepper, and worcestchire sa...
I'd give this recipe 4 stars 'as is' and 5 stars with a few adjustments. I put canned green beans and/or corn in the bottom of the pan, layer ground beef seasoned with a little garlic over that...
I love this recipe. Every time I make this, my kids go back for seconds and even thirds! That automatically makes it a keeper in my book. I've tried it two ways, I've poured the soup over the...
I was surprised at how good this tasted. My husband liked it to. I used low fat/low sodium soup (omitted the milk since soup was not condensed); used low fat cheddar and soy cheddar and low fa...
I thought this was yummy but I must add that I did use the recippe as a guide only. I used a tube of orig. Jimmy Dean sausage instead of hamburger and then topped it off with french fried onion ...