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Chili Casserole

sal

"A simple casserole with a little zing! The zing comes from the taco sauce. This is a great dish for when you do not have much time to make dinner, but you want something that has substance and will fill you up! You can use any kind of cheese on top."
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Ingredients

40 m servings 671 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. Add the celery, chili, tomatoes, taco sauce and corn. Heat thoroughly, reduce heat to low and allow to simmer.
  3. Meanwhile, prepare the noodles according to package directions. When cooked, place them in a 9x13 inch baking dish. Pour the meat mixture over the noodles, stirring well. Top with the cheese.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is completely melted and bubbly.

Nutrition Facts


Per Serving: 671 calories; 37.7 g fat; 52.3 g carbohydrates; 31.9 g protein; 145 mg cholesterol; 843 mg sodium. Full nutrition

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Reviews

Read all reviews 90
  1. 133 Ratings

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Most helpful positive review

This was a great recipe. I made three changes, but it turned out great. 1. I added a can of Kidney Beans 2. I added a can of Tomato Sauce (this is MUST for this recipe) 3. I used more cheese ...

Most helpful critical review

There are too many better recipies on this website to bother with this one -- it's all right, but mostly too heavy and not tasty enough.

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This was a great recipe. I made three changes, but it turned out great. 1. I added a can of Kidney Beans 2. I added a can of Tomato Sauce (this is MUST for this recipe) 3. I used more cheese ...

This recipe really deserves 5 stars, but I altered it some! No celery, but did saute the onion w/meat. Used Mexican style stewed tomatoes, added a few shakes of chili powder, s&p, garlic & oni...

There are too many better recipies on this website to bother with this one -- it's all right, but mostly too heavy and not tasty enough.

This was really good. We put more cheese on top when we cooked it. Got to have a lot of cheese.

This was good, it certainly fed my husband and I for days afterwards, which was nice. I made the recipe as written but really felt like it was missing something. Other reviewers mentioned addi...

Even my finicky daughter liked this!

This was a quick and easy way to use up some leftover Boilermaker Tailgate chili. I didn't use the chili seasoning because my chili was plenty seasoned and I didn't need the ground beef because ...

We really liked this!! I believe it could have more cans of chili in it only because we are big chili fans here! I will make this again!

This recipe is so mch better than I expected. I made a few changes: I cooked the ground beef with taco seasoning rather than using taco sauce, I omitted the celery, used chili with beans, and us...