Chili Casserole


A simple casserole with a little zing! The zing comes from the taco sauce. This is a great dish for when you do not have much time to make dinner, but you want something that has substance and will fill you up! You can use any kind of cheese on top.

close up view of a Chili Casserole with melted cheese in a baking dish
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
6 servings


  • 1 ½ pounds ground beef

  • ½ cup chopped onion

  • 3 stalks celery, chopped

  • 1 (15 ounce) can chili

  • 1 (14.5 ounce) can peeled and diced tomatoes with juice

  • ¼ cup taco sauce

  • 1 (15 ounce) can corn

  • 1 (8 ounce) package egg noodles

  • ¼ cup shredded Cheddar cheese


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. Add the celery, chili, tomatoes, taco sauce and corn. Heat thoroughly, reduce heat to low and allow to simmer.

  3. Meanwhile, prepare the noodles according to package directions. When cooked, place them in a 9x13 inch baking dish. Pour the meat mixture over the noodles, stirring well. Top with the cheese.

  4. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is completely melted and bubbly.

Nutrition Facts (per serving)

671 Calories
38g Fat
52g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 671
% Daily Value *
Total Fat 38g 48%
Saturated Fat 15g 77%
Cholesterol 145mg 48%
Sodium 843mg 37%
Total Carbohydrate 52g 19%
Dietary Fiber 7g 24%
Total Sugars 7g
Protein 32g
Vitamin C 14mg 71%
Calcium 128mg 10%
Iron 8mg 43%
Potassium 897mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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