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My review
Roasted Pesto Beets
16
Tami Jones
"Red beets are boiled until just tender, then sliced and smothered in pesto before being roasted in the oven."
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Ingredients
55 m servings 152Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Place the beets in a large saucepan and cover with 1 inch of water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the beets are just tender, about 30 minutes. Drain, and allow the beets to cool until you are able to handle them. Peel and cut into 1/2 inch thick slices, then toss with the pesto in a bowl.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Spread the beets out onto the prepared baking sheet. Bake in the preheated oven until the beets are hot and have turned slightly brown around the edges, 10 to 15 minutes.
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Reviews
Read all reviews 712 Ratings
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Most helpful positive review
7/10/2010
I was more interested in the method in this recipe as opposed to the ingredients. I don't have pesto right now, and although I could have made it, I didn't really feel like it. I just used min...
Most helpful critical review
11/3/2008
I like this cooking method for beets although I use the microwave rather than the stove top. How the recipe turns out, though, will depend on your pesto. Mine is strongly garlic and I found th...
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11/3/2008
I like this cooking method for beets although I use the microwave rather than the stove top. How the recipe turns out, though, will depend on your pesto. Mine is strongly garlic and I found th...
7/10/2010
I was more interested in the method in this recipe as opposed to the ingredients. I don't have pesto right now, and although I could have made it, I didn't really feel like it. I just used min...
2/20/2011
All the pesto melted away during cooking, so these just tasted like roasted beets.
4/5/2011
I love beets and was looking for a new recipe. I followed this one and everyone loved the beets! Thank you for sharing! Pesto + beets = delicious!