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Bran Flax Muffins
Reviews:
September 13, 2005

OMG! These are the most delicious bran muffins I've ever had or made. Super-moist and sweet and good for you, too! Here's how I tweaked the recipe based on others' suggestions: 3/4 c. spelt flour 3/4 c. whole wheat flour 3/4 cup ground flax seed 3/4 cup oat bran 2 T. Miller's bran 3/4 c. Splenda 1/2 c. dark molasses 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 c. buttermilk 2 eggs, beaten 1 teaspoon vanilla extract 2 tablespoons vegetable oil 2 cups shredded carrots (preshredded, bagged) 1 1/2 c. organic applesauce 1/2 cup raisins 3/4 c. chopped walnuts 1/4 c. sliced almonds I baked them in Texas muffin cup papers so they ended up being quite large. I baked them at 350 for 25 minutes. Serve with a tall, cold glass of cow juice!

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