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Bran Flax Muffins
June 22, 2011

These muffins were (surprisingly) lacking in flavor and were way too moist, to the point of being pasty. With the amount of moisture the shredded carrot and apple add, this recipe could easily do away with the processed white flour for whole wheat instead, which would take care of the pastiness and add flavor. Definitely increase the cinnamon, to one or two tablespoons. It was barely noticeable.

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