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Bran Flax Muffins
November 28, 2003

Maybe I'm just used to chopping things fast, but this was so fast and easy to throw together. I made it after the dinner was in the oven, and had enough time to put these in for the last 15 minutes. They turned out awesome. I cut the recipe in half, and just filled the cups for normal muffins, got 12 out of it (just clearing the top of the papers). Also we didn't have oat bran and substituted whole wheat flour - I worried over that but shouldn't have. We also used half ground flax seeds and half whole, enjoyed the texture more. As was said, this is a keeper!

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