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Bran Flax Muffins
October 07, 2002

These muffins are amazing!! They really are a whole meal in one! They are also indestructible. I tried some major experimentation with them as I was lacking in some ingredients and still got an incredible result. I used whole-wheat flour and substituted buckwheat flour for the oat bran. I used 1 cup of milk and only 1 tbsp of oil. I also used 1/3 cup of maple syrup instead of the sugar. I really liked the combination of the buckwheat and the flour. Thank you so much!!!

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