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Bran Flax Muffins
Reviews:
September 16, 2007

These are a great and very healthy muffin. I made some adjustments: No oil- not neccesary. This recipe is from the back of a bag of flaxseed and they omit the oil in it. I used 1.5 cups of shredded carrots Used wheat bran instead of oat bran- didn't have any on hand Most important: I used whole wheat flour instead of all purpose- does not make a huge difference, perhaps a tiny bit more dense. I made 12 medium sized muffins and put the rest of the batter into a round cake pan and frosted it with some leftover cheesecake frosting for a sweet treat-- tastes like carrot cake and delicious!!

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