-
-
My review
Bran Flax Muffins
Jane Massey
"Oatmeal muffins with carrots, apples, raisins and nuts. These muffins are low in fat, have lots of fiber and are even delicious."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 272 calsOriginal recipe yields 15 servings (15 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together flour, flax seed, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon. Add the milk, eggs, vanilla and oil; mix until just blended. Stir in the carrots, apples, raisins and nuts. Fill prepared muffin cups 2/3 full with batter.
- Bake at 350 F (175 degrees C) for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts
Per Serving: 272 calories; 11 g fat; 40.9 g carbohydrates; 6.7 g protein; 25 mg cholesterol; 449 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 455570 Ratings
-
-
-
-
-
Most helpful positive review
12/10/2005
This is an amazing recipe. From the first time I went to make it, I didn't have all the right ingredients and found I could just about substitute anything, so long as I kept the dry-to-wet ratio...
Most helpful critical review
6/22/2011
These muffins were (surprisingly) lacking in flavor and were way too moist, to the point of being pasty. With the amount of moisture the shredded carrot and apple add, this recipe could easily d...
Most helpful
Most positive
Least positive
Newest
12/10/2005
This is an amazing recipe. From the first time I went to make it, I didn't have all the right ingredients and found I could just about substitute anything, so long as I kept the dry-to-wet ratio...
9/16/2007
These are a great and very healthy muffin. I made some adjustments: No oil- not neccesary. This recipe is from the back of a bag of flaxseed and they omit the oil in it. I used 1.5 cups of s...
10/22/2003
Love! Love! this recipe! Besides the fact that they are super yummy and convenient (keep them in the freezer then pop them in the toaster oven in the morning for about 10 minutes for healthy h...
4/6/2002
Thank goodness! I've finally found something that Flax Seed tastes good in! We bought a 92oz (huge) jug of Flax seed that was being sold at a local home and garden show becase the salesman said ...
9/13/2005
OMG! These are the most delicious bran muffins I've ever had or made. Super-moist and sweet and good for you, too! Here's how I tweaked the recipe based on others' suggestions: 3/4 c. spelt f...
10/7/2002
These muffins are amazing!! They really are a whole meal in one! They are also indestructible. I tried some major experimentation with them as I was lacking in some ingredients and still got ...
11/28/2003
Maybe I'm just used to chopping things fast, but this was so fast and easy to throw together. I made it after the dinner was in the oven, and had enough time to put these in for the last 15 min...
10/10/2002
These were really good, and the carrots made them very pretty. I used honey instead of sugar, and not at much as the recipe called for. I used whole wheat flour instead of white flour, but tha...