Rating: 4 stars
41 Ratings
  • 5 star values: 20
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 5

This is a quick and easy dessert with canned pie filling and white cake mix that I've made for years. You can make a cherry version by substituting cherry pie filling and yellow cake mix. Serve warm with vanilla bean ice cream and enjoy! Walnuts may be used instead of pecans, if desired.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
15
Yield:
1 - 9x13 inch pan
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Spread pie filling into a 9x13 inch baking dish. Sprinkle evenly with lemon juice.

  • In a large bowl, stir together cake mix, nuts, and melted butter until mixture is crumbly. Sprinkle over pie filling.

  • Bake in preheated oven for 25 to 30 minutes, until top is light brown.

Nutrition Facts

296 calories; protein 2.1g; carbohydrates 44.5g; fat 12.5g; cholesterol 16.3mg; sodium 274.5mg. Full Nutrition
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