Recipe by: Pat
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This is the best homemade pudding my husband and I have ever tasted...but please reduce your sugar...I find 1/2 c. sugar to 2 c. whole milk provides just the perfect backdrop for the eggs and va...
Pudding had no banana flavor at all. It just taste like cornstarch. I think a recipe using flower would be better. also you should use banana extract.
This is the best homemade pudding my husband and I have ever tasted...but please reduce your sugar...I find 1/2 c. sugar to 2 c. whole milk provides just the perfect backdrop for the eggs and va...
Yum!! I usually use the recipe on the vanilla wafer box, but, I didn't have the wafers, yet, so... I doubled the recipe (because I like extra...I'll share that in a minute). I added about 1/2 ...
If i can be honest a moment, this is by far the best rendition of banana pudding yet. I give u 2 thumbs up w/5 stars...very good recipe. You're taking me back when things were just plain and swe...
I thought heaven had felled in my mouth when i made this pudding.iI was so good but i did change it a little.I didn't used the 2 c of whole milk.I used 1 c carnation milk 3/4 c of 2%milk and the...
Very good pudding, but cut the sugar to 3/4 cup. I like to dip the bananas in lemon juice and sprinkle with cinnamon and nutmeg. And the last change is to the meringue, I use 2/3 cup sugar, 1/2 ...
This is how my Granny made it....I only changed a couple of things. I used all the sugar-I have a BIG sweet tooth-But as my grandma used to do it instead of meringue I put one more layer of Nill...
My family loved this Banana Pudding Pie. I did cut back on the sugar and will cut back some more the next time. I like this site because you can review what others have experience and make the...
I thought this was good. I did reduce the sugar like some of the others (which I am glad I did) But in the meringue I followed someones suggestion of 2/3 instead of a 1/2 cup (I believe) DON'T D...