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My review
Homemade Banana Pudding Pie
Pat
"I can't stand those instant banana puddings. This one is old and authentic!"
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Ingredients
2 h servings 504 calsOriginal recipe yields 8 servings (1 9-inch pie)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Line the bottom and sides of a 9-inch pie plate with a layer of alternating vanilla wafer crumbs and banana slices. Watch Now
- To Make Pudding: In a medium saucepan, combine 1 1/2 cups sugar with flour. Mix well, then stir in half the milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter or margarine. Watch Now
- Place mixture over low heat and cook until thickened, stirring frequently. Remove from heat and stir in vanilla extract. Pour half of pudding over vanilla wafer and banana layer while still hot. Watch Now
- Make another layer of alternating vanilla wafers and banana slices on top of pudding layer. Pour remaining pudding over second wafer and banana layer. Watch Now
- To Make Meringue: In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until whites are stiff. Spread meringue into pie pan, making sure to completely cover pudding layer. Watch Now
- Bake in preheated oven for 15 minutes, just until meringue is browned. Chill before serving. Watch Now
Nutrition Facts
Per Serving: 504 calories; 12.8 g fat; 92.1 g carbohydrates; 7.2 g protein; 84 mg cholesterol; 194 mg sodium. Full nutrition
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Reviews
Read all reviews 267305 Ratings
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Most helpful positive review
5/1/2007
This is the best homemade pudding my husband and I have ever tasted...but please reduce your sugar...I find 1/2 c. sugar to 2 c. whole milk provides just the perfect backdrop for the eggs and va...
Most helpful critical review
5/1/2011
Pudding had no banana flavor at all. It just taste like cornstarch. I think a recipe using flower would be better. also you should use banana extract.
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5/1/2007
This is the best homemade pudding my husband and I have ever tasted...but please reduce your sugar...I find 1/2 c. sugar to 2 c. whole milk provides just the perfect backdrop for the eggs and va...
12/30/2005
Yum!! I usually use the recipe on the vanilla wafer box, but, I didn't have the wafers, yet, so... I doubled the recipe (because I like extra...I'll share that in a minute). I added about 1/2 ...
9/25/2002
If i can be honest a moment, this is by far the best rendition of banana pudding yet. I give u 2 thumbs up w/5 stars...very good recipe. You're taking me back when things were just plain and swe...
8/30/2008
I thought heaven had felled in my mouth when i made this pudding.iI was so good but i did change it a little.I didn't used the 2 c of whole milk.I used 1 c carnation milk 3/4 c of 2%milk and the...
11/29/2006
Very good pudding, but cut the sugar to 3/4 cup. I like to dip the bananas in lemon juice and sprinkle with cinnamon and nutmeg. And the last change is to the meringue, I use 2/3 cup sugar, 1/2 ...
6/5/2007
This is how my Granny made it....I only changed a couple of things. I used all the sugar-I have a BIG sweet tooth-But as my grandma used to do it instead of meringue I put one more layer of Nill...
5/20/2007
My family loved this Banana Pudding Pie. I did cut back on the sugar and will cut back some more the next time. I like this site because you can review what others have experience and make the...
4/30/2007
I thought this was good. I did reduce the sugar like some of the others (which I am glad I did) But in the meringue I followed someones suggestion of 2/3 instead of a 1/2 cup (I believe) DON'T D...