Ingredients40 m servings 121 cals
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Whisk together the mesquite flour, all-purpose flour, and cinnamon; set aside.
- Beat the butter and sugar with an electric mixer in a bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in the flour mixture until just incorporated. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake in the preheated oven until golden, 8 to 10 minutes. Remove from cookie sheets to cool on wire racks.
Per Serving: 121 calories; 6.2 g fat; 14.8 g carbohydrates; 1.6 g protein; 31 mg cholesterol; 51 mg sodium. Full nutrition
ReviewsRead all reviews 3
The bean pods of the mesquite can be dried and ground into flour, adding a sweet, nutty taste to breads, or used to make jelly or wine. When used in baking, the mesquite bean flour is used in c...
My family loved these cookies once I tweaked it a little. I made a batch exactly as the recipe says, and they are pretty good. Then I tried adding different combinations of nuts, coconut, drie...