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Minnesota's Favorite Cookie
September 17, 2011

Mixed reviews again from our house. I tried one, then reserved my review until Hubs was able to try one too and offer his review, which I fully expected would be different than mine. It's an attractive enough cookie, and I appreciate that they baked up to a nice thickness - not flat, but not cakey poofs either. As I do with all cookie doughs made with butter, I chilled the dough for about an hour till it was somewhat firm. But I thought these were too soft (but then I don't care for soft cookies) - if I was to make them again I'd use half white and half brown sugar to help with that. They also had just a tad too much "stuff" in them for me - "stuff" overload. My vote is three stars, for being too soft with too much of the chips, toffee and nuts. But I figured that exactly what I DIDN'T like about these cookies would be the very things Hubs did. Sure enough - as he was chewing he held up 5 fingers (rare). He said what he liked about them was that that they were gooey (my "too much stuff") and soft. Tastes and reviews are so subjective! Four star average between the two of us.

  1. 108 Ratings

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