Recipes Minnesota's Favorite Cookie 4.3 (108) 92 Reviews 10 Photos A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. Yummy! Recipe by Barb Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 48 Yield: 4 dozen Jump to Nutrition Facts Ingredients 1 cup butter, softened 1 ½ cups brown sugar 2 eggs 2 teaspoons vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 1 cup milk chocolate chips ½ cup semisweet chocolate chips ⅔ cup toffee baking bits 1 cup chopped pecans Directions Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, cream together the butter and sugar. Beat in eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Stir in the milk chocolate and semisweet chips, toffee bits, and pecans. Drop by tablespoonfuls onto cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely. I Made It Print Nutrition Facts (per serving) 140 Calories 9g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 140 % Daily Value * Total Fat 9g 11% Saturated Fat 4g 22% Cholesterol 22mg 7% Sodium 76mg 3% Total Carbohydrate 15g 5% Dietary Fiber 1g 2% Total Sugars 7g Protein 2g Calcium 20mg 2% Iron 1mg 3% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved