Minnesota's Favorite Cookie

4.3
(108)

A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. Yummy!

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
48
Yield:
4 dozen

Ingredients

  • 1 cup butter, softened

  • 1 ½ cups brown sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • 1 cup milk chocolate chips

  • ½ cup semisweet chocolate chips

  • cup toffee baking bits

  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a medium bowl, cream together the butter and sugar. Beat in eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Stir in the milk chocolate and semisweet chips, toffee bits, and pecans. Drop by tablespoonfuls onto cookie sheets.

  3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.

Nutrition Facts (per serving)

140 Calories
9g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 140
% Daily Value *
Total Fat 9g 11%
Saturated Fat 4g 22%
Cholesterol 22mg 7%
Sodium 76mg 3%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 2%
Total Sugars 7g
Protein 2g
Calcium 20mg 2%
Iron 1mg 3%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.