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My review
Chocolate Eclair
Bailey
"Creamy vanilla pudding, hearty graham crackers, and rich chocolate frosting make this THE MOST awesome dessert. I keep the recipe copied because everyone always wants it when I take it somewhere. The MOST important part of this dessert is waiting about 24 hours to serve it...the crackers need time to absorb the pudding mixture, and it truly makes a difference in the taste if you don't wait!"
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Ingredients
1 d 30 m servings 370 calsOriginal recipe yields 16 servings (1 - 9x13 inch pan)
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Directions
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Prep
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Ready In
- In a large bowl, combine pudding mix and confectioners' sugar. Whisk in milk until mixture is smooth, then gradually fold in whipped topping.
- Place a layer of graham crackers in the bottom of a 9x13 inch pan. Spread 1/3 of pudding mixture over crackers. Cover pudding with another layer of graham crackers. Continue layering until pudding mixture is gone. Cover last pudding layer with another layer of graham crackers.
- Remove lid and seal from frosting and microwave at 20 second intervals, stirring between intervals, until frosting is pourable (about 1 minute). Spread frosting evenly over top layer of graham crackers. Refrigerate 24 hours before serving.
Nutrition Facts
Per Serving: 370 calories; 12.3 g fat; 63.1 g carbohydrates; 3.9 g protein; 4 mg cholesterol; 414 mg sodium. Full nutrition
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Reviews
Read all reviews 5568 Ratings
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Most helpful positive review
5/13/2004
So easy and very yummy. The only change I made and would suggest to others is to switch from using regular chocolate frosting to trying sour cream chocolate frosting and it was a HUGE improvemen...
Most helpful critical review
7/30/2006
woah! this was really super dee duper sweet. i tried a similar eclair cake that didn't ask for sugar nor frosting, and i have to say it was so much better. this cake lasted 5 days while the l...
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5/13/2004
So easy and very yummy. The only change I made and would suggest to others is to switch from using regular chocolate frosting to trying sour cream chocolate frosting and it was a HUGE improvemen...
3/26/2003
I found the chocolate frosting to be a little too rich so the next time I made this recipe I used chocolate pudding for the topping and everyone loved it.
1/27/2003
Very good! Everyone I served it to loved it -especially the kids. It was very sweet so I might omit some of the sugar next time. Extremely easy and I loved being able to make it the day befor...
9/16/2002
This was both easy and declious! Just what I like. Perfect for a potluck.
2/13/2002
Very good! I would leave out the confectioner's sugar next time to make it less sweet.
5/21/2003
All I have to say is DELICIOUS!!!! Yummy and so very easy. I used the french vanilla pudding as suggested, but used milk chocolate frosting. I use this recipe often, and it is always a huge h...
12/30/2002
This was delicious! I made it for the holidays and used the chocolate graham crackers.
8/14/2002
This recipe is AWESOME! It's exactly like what my mom used to make when I was younger, except no cooking pudding over boiling water!!