Ingredients2 h 15 m servings 303 cals
- Place cubed watermelon and sugar in the pitcher of a blender. Blend for 1 minute. Stir in the champagne. Pour the watermelon mixture into a plastic container, cover and place in the freezer. Stir the mixture with a fork every 30 minutes until frozen, about 2 hours.
- Before serving, remove the frozen granita from the freezer and stir well using a fork or place in the food processor and process until it reaches the desired consistency. Serve in tall glasses garnished with sliced watermelon.
Per Serving: 303 calories; 0.8 g fat; 65.4 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
ReviewsRead all reviews 4
I tweaked the recipe so much that I cannot rate it properly in its original version (that's why I'm only giving 4*). This is how I did it: doubled the recipe but used a little less than 4 pounds...
This is relatively easy to make, a great way to use up watermelon. The watermelon flavor really comes through. My only recommendation is to pour some fresh champagne over each serving to give it...
I tried this at a 4th of July bash at my house everyone oved it. I didn't tweak it at all except maybe adding more champagne... maybe that is why I had trouble getting it to freeze. Took almost ...