Watermelon Granita with Champagne

Name: Watermelon Granita with Champagne
Prep time: 15 min
Total time: 135 min
Ingredients: 2 pounds watermelon, seeded and cubed; 0.5 cup white sugar; 1 cup champagne; 4 slices watermelon

4.3

(6)

6 Reviews

3 Photos

This is a wonderful dessert as an end of a warm and romantic dinner!

Recipe by ilikeit

Published on June 19, 2020

3

Prep Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 pounds watermelon, seeded and cubed
½ cup white sugar
1 cup champagne
4 slices watermelon

Directions

Place cubed watermelon and sugar in the pitcher of a blender. Blend for 1 minute. Stir in the champagne. Pour the watermelon mixture into a plastic container, cover and place in the freezer. Stir the mixture with a fork every 30 minutes until frozen, about 2 hours.
Before serving, remove the frozen granita from the freezer and stir well using a fork or place in the food processor and process until it reaches the desired consistency. Serve in tall glasses garnished with sliced watermelon.

Nutrition Facts (per serving)

303	Calories
1g	Fat
65g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 303
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 8mg	0%
Total Carbohydrate 65g	24%
Dietary Fiber 2g	8%
Total Sugars 57g
Protein 3g
Vitamin C 42mg	208%
Calcium 41mg	3%
Iron 2mg	8%
Potassium 637mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.