We really liked it. I did wind up adding garlic powder and Worcestershire for my tastes. I was surprised that I liked this because I don't like cream of mushroom soup, and I *HATE* the brand of meatballs I bought (I bought 6 lbs of them at a BOGO sale and am trying to find ways to use them up). This sauce made them actually taste GOOD this way instead of just "barely tolerable" like they usually are. Even though I had to add a little bit to the recipe to make it to my taste, it still gets 5 stars for turning those nasty meatballs into a tasty dinner. Thanks!