Meatballs and Sauce


Meatballs marinated overnight in a savory sauce, then reheated just before your party!

Prep Time:
8 hrs 5 mins
Cook Time:
1 hrs
Total Time:
9 hrs 5 mins
20 servings


  • 5 pounds Italian meatballs

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ¾ cup water

  • 2 cups sour cream


  1. Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.

  2. Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.

Nutrition Facts (per serving)

427 Calories
35g Fat
9g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 427
% Daily Value *
Total Fat 35g 45%
Saturated Fat 17g 84%
Cholesterol 98mg 33%
Sodium 962mg 42%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 10%
Total Sugars 1g
Protein 17g
Vitamin C 0mg 1%
Calcium 83mg 6%
Iron 2mg 12%
Potassium 43mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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