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Pizza Dip
January 09, 2011

I used reduced fat cream cheese, homemade marinara sauce I'd defrosted from my freezer (The Best Marinara Sauce, which is also from this site), I doubled the pepperoni and I used Tillamook's italian cheese blend. This was a quick dip I could mix up and throw in my mini-crockpot before our morning errands and have it be done right as my boys were getting hungry. They loved having dip-able pizza and I liked it because it used on hand pantry ingredients. I served it with day old baguettes I bought at Fred Meyer from the discount rack for super cheap.

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