Rating: 4.5 stars 4.5
97 Ratings
  • 5 star values: 69
  • 4 star values: 19
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 1

Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.

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  • Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.

  • Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.

Nutrition Facts

305 calories; protein 12.6g; carbohydrates 8.6g; fat 24.5g; cholesterol 67.8mg; sodium 943.7mg. Full Nutrition
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