Recipes Appetizers and Snacks Wraps and Rolls Mexican Wontons 4.3 (64) 56 Reviews 6 Photos These are crispy, cheese-filled appetizers. They can be prepared ahead of time and reheated in the oven until they sizzle before serving. Serve with salsa. Recipe by SHECOOKS2 Updated on March 21, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 13 Yield: 10 to 15 servings Jump to Nutrition Facts Ingredients 1 pound pepper-jack cheese, finely shredded 1 (14 ounce) package won ton wrappers 1 cup vegetable oil for deep frying Directions Place 1 to 2 teaspoons of shredded cheese into the center of each wonton skin. Fold the top and bottom corners in toward each other and roll it up like a little egg roll. You will have to seal the wonton with a little water where the ends meet. Heat oil in a deep pot to 365 degrees F (180 degrees C). Fry the wontons two or three at a time. Drain on paper towels. Serve immediately. Editor's Note We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print Nutrition Facts (per serving) 240 Calories 13g Fat 19g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 13 Calories 240 % Daily Value * Total Fat 13g 17% Saturated Fat 7g 33% Cholesterol 40mg 13% Sodium 385mg 17% Total Carbohydrate 19g 7% Dietary Fiber 1g 2% Protein 10g Calcium 201mg 15% Iron 1mg 6% Potassium 25mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved