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My review
Peggy's Broccoli Casserole
Oaksfan
"I made this recipe by taking two other recipes, then adding and subtracting with my own ingredients. I took it to a friends and family picnic, and everyone loved it."
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Ingredients
1 h servings 756 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 2 quart casserole dish with cooking spray.
- Place the frozen broccoli into a large saucepan and cover with water, and bring to a boil over high heat. When the water has come to a boil and the broccoli is no longer frozen, drain in a colander set in the sink.
- While waiting for the broccoli to come to a boil, beat the cream cheese and eggs in a large bowl until smooth. Add the condensed soup, ranch dressing, sour cream, mayonnaise, onion, and flour; mix well. Stir in the drained broccoli along with the Cheddar cheese until evenly mixed. Pour into the prepared baking dish. Toss the dry stuffing mix with the melted butter, and spread evenly over the top of the casserole.
- Bake in the preheated oven until the sauce is bubbly, and the top is golden brown, 30 to 35 minutes. Let stand 10 minutes before serving.
Nutrition Facts
Per Serving: 756 calories; 57.2 g fat; 39.6 g carbohydrates; 23.1 g protein; 170 mg cholesterol; 1477 mg sodium. Full nutrition
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Reviews
Read all reviews 1416 Ratings
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Most helpful positive review
1/4/2009
I was going to make my "regular" broccoli sidedish with lunch today but saw this recipe discussed on the exchange and just had to try it. YUM! I didn't have the bacon ranch dressing so I added...
Most helpful critical review
2/3/2009
Made exactly like the recipes states. I didn't like it at all - way too much "sauce" for such 20 oz. chopped brocolli. Giving 2* because hubby thought it was pretty good. I heated it back up ...
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1/4/2009
I was going to make my "regular" broccoli sidedish with lunch today but saw this recipe discussed on the exchange and just had to try it. YUM! I didn't have the bacon ranch dressing so I added...
1/23/2011
This was great! Instead of adding stuffing to the top, I added two cups of al dente rice to the casserole instead. Added the cheese to the top with additional bacon bits because I didn't have ...
1/5/2009
This would be a great recipe for Healthy Cooking to do a makeover on. I bet they could make it a lot healthier and still taste as good.
2/12/2009
I made this tonight and got hubby's ok to make it again. I probably will use all broccoli florets next time and chop them to smaller size for a more consistent taste. I also ended up with a lo...
2/3/2009
Made exactly like the recipes states. I didn't like it at all - way too much "sauce" for such 20 oz. chopped brocolli. Giving 2* because hubby thought it was pretty good. I heated it back up ...
11/15/2011
Excellent recipe. Been making this now for the last 3 Thanksgivings and will make it again this year.
6/6/2009
I am giving it 4 stars because my family loved it, but I didn't care much for it. I thought it was too greasy and not as light as a broccoli dish should be. Maybe it was something I did, because...
1/19/2009
Good recipe. I did not use the Bacon Ranch dressing. I used cheese on top instead of stuffing.