New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of China Sun Chicken by Jen

China Sun Chicken

Rated as 3.71 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"This sweet and savory dish is prepared wok-style. You can substitute the chicken for pork if you like. Serve it over rice. I hope you enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 477 cals
Original recipe yields 3 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a wok or large skillet over medium-high heat; cook the chicken and carrots in the hot oil until the chicken is no longer pink in the center and the carrots are tender, about 5 minutes. Stir in the garlic and ginger; cook another 1 minute. Add the shallots and bell pepper; cook another 1 minute.
  2. Whisk together 3 tablespoons of the reserved liquid from the canned pineapple chunks along with the pineapple chunks, the water, soy sauce, cornstarch, vinegar, and pepper flakes; stir into the chicken and vegetable mixture and bring to a boil, stirring until the sauce thickens.
You might also like
Cauliflower Chicken Fried Rice

Healthy spin on a classic fried rice dish!
Spicy Chicken Noodles

You’ll love Chef John's beautifully colorful and delicious rice noodle dish!
Veggie-Packed Chicken Fried Rice

Tasty takeout favorite is better made fresh!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 477 calories; 14.4 g fat; 51.4 g carbohydrates; 38 g protein; 92 mg cholesterol; 723 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

Great! Lots of flavor with limited ingredients! I added a bit of curry powder too.

Read more

Delicious!

Read more
More Reviews