Cream cheese and diced tomatoes with green chiles go well together with sausage in this dip that is sure to please. Serve with your favorite chips.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, brown sausage. Drain excess fat.

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  • Cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir continually. Serve as soon as cream cheese melts completely.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

153 calories; 14.7 g total fat; 30 mg cholesterol; 285 mg sodium. 1.2 g carbohydrates; 4.1 g protein; Full Nutrition

Reviews (85)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/03/2006
I have been making this dip for several years now. A few variations from Kevin's though. I use 1lb spicy bulk sausage 3-8 oz cream cheese & 2 cans rotel. My husband & I love spicy foods but I like how you can adjust the taste by buying mild saugage and regular rotel. Every time I make it I get rave reviews! Read More
(117)

Most helpful critical review

Rating: 2 stars
11/08/2013
The ratio of meat to cream cheese is off. The flavor was lacking. Read More
(2)
101 Ratings
  • 5 star values: 72
  • 4 star values: 23
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
02/03/2006
I have been making this dip for several years now. A few variations from Kevin's though. I use 1lb spicy bulk sausage 3-8 oz cream cheese & 2 cans rotel. My husband & I love spicy foods but I like how you can adjust the taste by buying mild saugage and regular rotel. Every time I make it I get rave reviews! Read More
(117)
Rating: 5 stars
02/03/2006
I have been making this dip for several years now. A few variations from Kevin's though. I use 1lb spicy bulk sausage 3-8 oz cream cheese & 2 cans rotel. My husband & I love spicy foods but I like how you can adjust the taste by buying mild saugage and regular rotel. Every time I make it I get rave reviews! Read More
(117)
Rating: 4 stars
11/17/2007
I loved it. I used suggestions by others and did the following: one roll of hot sausuage one roll of mild sausage 2 cans of rotel and three bricks of cream cheese. I browned the meat put it all in the crock pot on low and ta dah! perfect. Read More
(90)
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Rating: 5 stars
04/21/2006
I made this one night w/ regular cream cheese. It was a huge hit! Thought I'd try to make it a little more healthy and switched to light cream cheese. Bad idea. Read More
(63)
Rating: 4 stars
09/11/2003
I made this once the way the recipe said & it was extremely tasty - I like my dips a little bit creamier so I added 2 tbsp of evap milk & 1 cup of monterray jack cheese - yes I know I changed the recipe but the one above is a wonderful base for which to build!!! Read More
(35)
Rating: 5 stars
06/21/2003
This dip is very easy and very delicious! I took this to a social and the crowd went crazy! I did use three 8 oz boxes of cream cheese instead of one and it is still very thick! Let me tell you this is one of those dips where the men just sat by the bowl and dipped all night! There were 15 people there at the most and the dip was gone by the end of the night! I will make this again and again!! Thanks for the great recipe! Read More
(23)
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Rating: 5 stars
02/07/2011
My husband LOVES this dip! Read More
(20)
Rating: 4 stars
09/14/2011
I'm rating 4 stars because I don't do it exactly this way... but same idea/base... I make what to me is a 'double batch' -- I get 1lb. of regular sausage 1lb. of hot sausage. Cook it in a frying pan (use a potato masher to stir/break it up works great ) drain off all the grease. Throw that in a crock pot with 2-8oz. Bricks of 1/3 less fat Neufchatel/Cream Cheese (To those of you that said Lite - BAD idea it works absolutely perfectly I never use full fat cream cheese anymore even in cheesecakes it comes out great - the non-fat is a different story) And 2 cans of Rotel/Diced Tomatoes with Chilis... throw it in the crock on High til it bubbles turn it to low and leave out for the party! Read More
(19)
Rating: 4 stars
10/19/2005
I HAD A LITTLE GET TOGETHER AND EVERYONE LOVED THIS..NOT MY FAVORITE SAUSAGE DIP BUT I WILL MAKE AGAIN BECAUSE EVERYONE LIKED IT AND IT IS NOT EXPENSIVE TO MAKE. Read More
(11)
Rating: 5 stars
01/24/2011
This is a great dip. Nice change from queso dip I usually make for get togethers. This is a keeper. Read More
(10)
Rating: 2 stars
11/08/2013
The ratio of meat to cream cheese is off. The flavor was lacking. Read More
(2)