This is the real deal for people in Maine. I have lived on the Maine coast all my life and this is the way we make lobster stew. The secret to rich flavor is using the tomalley and the roe. O...
Great, easy receipe! Only thing I added was a little bit of spices (salt, pepper, celery salt) and by little I mean only a dash.
I totally agree using the tomalley and the thick white substance from inside the claws makes all the difference in a stew... I've never used the eggs myself... maybe will try it next time. I'm m...