Brown Rice and Black Bean Salad

Name: Brown Rice and Black Bean Salad
Prep time: 10 min
Cook time: 50 min
Total time: 120 min
Ingredients: 1.5 cups uncooked brown rice; 3 cups water; 1 tablespoon extra virgin olive oil; 0.5 teaspoon salt; 1 (14.5 ounce) can collard greens, drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can green peas, rinsed and drained; 1 (15.25 ounce) can corn kernels, drained; 1 (4 ounce) can chopped green chilies; 1 (4 ounce) can sliced black olives; 1 (14.5 ounce) can Italian-style tomatoes, undrained and chopped; salt and freshly ground black pepper to taste

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This is one of our summer staples. It goes together quickly and easily; it's good for you and yummy. It's also very versatile. The first night it's a stand-alone salad; the second night, heat a portion in a pan with an additional canned veggie and it's a side dish. If you have a favorite veggie, add that; if you hate corn, leave it out. Have fun and eat without guilt!

Recipe by Ammaliatrice

Published on April 3, 2019

3

Prep Time:

10 mins

Cook Time:

50 mins

Additional Time:

1 hrs

Total Time:

2 hrs

Servings:

24

Yield:

12 cups

Jump to Nutrition Facts

Ingredients

1 ½ cups uncooked brown rice
3 cups water
1 tablespoon extra virgin olive oil
½ teaspoon salt
1 (14.5 ounce) can collard greens, drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can green peas, rinsed and drained
1 (15.25 ounce) can corn kernels, drained
1 (4 ounce) can chopped green chilies
1 (4 ounce) can sliced black olives
1 (14.5 ounce) can Italian-style tomatoes, undrained and chopped
salt and freshly ground black pepper to taste

Directions

Bring the brown rice, water, olive oil, and 1//2 teaspoon salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes. Scrape into a mixing bowl, fluff with a fork, and refrigerate to room temperature.
Stir the collard greens, black beans, green peas, corn, green chiles, olives, and tomatoes into the cooled rice until evenly mixed. Season to taste with salt and pepper before serving.

Nutrition Facts (per serving)

87	Calories
2g	Fat
16g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 87
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	1%
Sodium 324mg	14%
Total Carbohydrate 16g	6%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 3g
Vitamin C 6mg	32%
Calcium 16mg	1%
Iron 1mg	4%
Potassium 88mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.