This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend.

Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place roast beef in a medium-size mixing bowl. Blend in soup mix, cream cheese and sour cream. Cover and refrigerate before serving.

    Advertisement

Nutrition Facts

150.4 calories; protein 8.1g 16% DV; carbohydrates 2.8g 1% DV; fat 12.4g 19% DV; cholesterol 45.1mg 15% DV; sodium 317.7mg 13% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/25/2007
I wasn't crazy about using tinned beef nor deli beef so I shredded part of the left-over Christmas roast beef in the blender. I cut down the amount of the dry onion soup mix (thanks to another reviewer) and added a few tablespoons of fresh ground horseradish. Yum! Read More
(17)

Most helpful critical review

Rating: 3 stars
01/24/2011
We liked it thought I probably would only make it again if I had leftover roast like I did here. Read More
(4)
8 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/25/2007
I wasn't crazy about using tinned beef nor deli beef so I shredded part of the left-over Christmas roast beef in the blender. I cut down the amount of the dry onion soup mix (thanks to another reviewer) and added a few tablespoons of fresh ground horseradish. Yum! Read More
(17)
Rating: 4 stars
12/14/2010
i made this and it was okay not great but okay. i actually took it away from my husband and tweaked it after a few bites. i added finely chopped onion hot sauce a handfull of shredded cheese and crushed cracker crumbs on the top. i baked it at 400 degrees for about 15 minutes to melt the cheese. after that it was ALOT better. I know I changed the recipe entirely but it was a good starting point. served with wheat thins. it was all gone. Read More
(10)
Rating: 4 stars
02/07/2005
This was pretty good. A tad too salty. Don't add all the onion soup mix at once start with half and then add more if you think it needs it. Also I hate chipped beef so I just used some from the deli. Much better! Read More
(9)
Advertisement
Rating: 4 stars
02/02/2008
my husband loves this one though I think it's too salty. We buy 2 of the 6oz carl budding beefs and just cut it up with shears. Also its easier if you mix the cream cheese and sour cream first then the onion mix then add the beef. This one is best made the day before to allow the onion mix to soften (there are onion flakes). Read More
(6)
Rating: 3 stars
01/24/2011
We liked it thought I probably would only make it again if I had leftover roast like I did here. Read More
(4)
Rating: 5 stars
10/30/2007
This also makes a great sandwich spread Read More
(3)
Advertisement
Rating: 5 stars
08/25/2014
Delicious & Super fast! I added 2 tsp. of horseradish sauce since I Love it with beef. I served it with the raisin rosemary crackers I get from Trader Joe's. The sweet n salty is terrific with this dip! Thank you Joyce this is one to remember;;) Read More