or
Sort stores by
Prep
Cook
Ready In
This recipe was fabulous! I also reduced the soy sauce to 1/3 cup and I cut the peanut butter down to 2 TBSP. I used 2 boneless skinless chicken breasts cut into small strips. I made it an ent...
Absolutely dreadful. I am a huge Thai food fan, & I have never tasted anything like this before. Even cutting back to 1/2 cup of soy, this was far too salty. The sauce was an unappetizing mess. ...
This recipe was fabulous! I also reduced the soy sauce to 1/3 cup and I cut the peanut butter down to 2 TBSP. I used 2 boneless skinless chicken breasts cut into small strips. I made it an ent...
Absolutely dreadful. I am a huge Thai food fan, & I have never tasted anything like this before. Even cutting back to 1/2 cup of soy, this was far too salty. The sauce was an unappetizing mess. ...
My husband and I really enjoyed this dish. Took advice from other reviews and used just over 1/3 cup of soy sauce and topped it off with enough water to make 1 cup of liquid. I used 2 large bo...
Now, I don't mean to hurt anyone's feelings here but this dish is the worst thing I have ever tasted. I must have done something wrong. I used half of the soy sauce yet eating it felt like swall...
Man, this chicken was the utter pinnacle of exquisite! I loved each and every bite of its peanut-buttery goodness! My friends and I got ripped, fixed this delightful concoction, and boy was it...
Tasty, but not worth the pot scrubbing! would be good paired up with coconut rice. I might make this again, but it was a bit laborious for the 4 pieces of chicken. I substituted 1/3C of Tamari...
After reading other reviews, I only used 1/3 C of soy. I also used just 3 Tablespoons of peanut butter, which was plenty. This dish had a nice satay style sauce and was thoroughly enjoyed. Other...
I made this with the full amount of soy sauce requested. Mistake. Definitely cut back on it, possibly to a 1/4 or 1/2 cup, and use water or low sodium broth to make the full cup requested. I ...