Rating: 4.5 stars
21 Ratings
  • 5 star values: 15
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.

Recipe Summary

cook:
10 mins
additional:
45 mins
total:
1 hr 30 mins
prep:
35 mins
Servings:
12
Yield:
3 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for low heat, and lightly oil grate.

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  • Cook the avocados on the preheated grill until just slightly browned and caramelized. Allow to cool to room temperature, then remove the skins, and cube. Place 1/2 cup of the avocado into a mixing bowl, and mash together with the onion, jalapeno pepper, and sour cream. Stir in the lime juice, garlic salt, and hot pepper sauce, then gently fold in the remaining avocado along with the cherry tomatoes and cilantro. Chill 30 minutes before serving.

Nutrition Facts

128 calories; protein 1.9g; carbohydrates 7.9g; fat 11.1g; cholesterol 3.9mg; sodium 87.7mg. Full Nutrition
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