Skip to main content New<> this month
Get the Allrecipes magazine

Grilled Guacamole

Rated as 4.6 out of 5 Stars
12

"A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 128
Original recipe yields 12 servings (3 cups)

Directions

{{model.addEditText}} Print
  1. Preheat an outdoor grill for low heat, and lightly oil grate.
  2. Cook the avocados on the preheated grill until just slightly browned and caramelized. Allow to cool to room temperature, then remove the skins, and cube. Place 1/2 cup of the avocado into a mixing bowl, and mash together with the onion, jalapeno pepper, and sour cream. Stir in the lime juice, garlic salt, and hot pepper sauce, then gently fold in the remaining avocado along with the cherry tomatoes and cilantro. Chill 30 minutes before serving.

Nutrition Facts


Per Serving: 128 calories; 11.1 7.9 1.9 4 88 Full nutrition

Explore more

Reviews

Read all reviews 17
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Fabulous recipe! If you love guacamole, then give this recipe a try. I would have never thought to grill an avocado before, but this really did give the guacamole a nice smoky taste! I cut the r...

Most helpful critical review

I think this is a case of "don't mess with a good thing." Grilling took a bit of the fresh taste away from the avocado, though I hesitate to say it tasted smoky. I also didn't like the sour cr...

Most helpful
Most positive
Least positive
Newest

Fabulous recipe! If you love guacamole, then give this recipe a try. I would have never thought to grill an avocado before, but this really did give the guacamole a nice smoky taste! I cut the r...

Made this for the Super Bowl yesterday and it was AWESOME!!! Put the avocados on the grill until they got some brownness and were soft and warm. Very tasty!!

I have made this recipe 3 times now, it is awesome! Only difference I do is white onions not red, no jalapeno, and I use ro*tel original diced tomatoes and green chilies. I also grill up the avo...

Grill ALL the veggies and omit the sour cream (there is really no need for it as avocados create a creamy consistency all their own, especially after cooking)! Grilling all the veggies makes thi...

I really liked the grilled avocado but did not care for the sour cream. I'll make it again, but this time l will leave out the sour cream and add more hot sauce and garlic.

This guacamole has great flavor. Guacamole is one of my favorite foods of all time. Because of personal preference, I left out the following: jalapeno, sour cream, hot pepper sauce, and cilantro...

This was awesome. I didn't have all the ingredients so used rotel and a little margarita mix. The grilling made it have such a unique taste. This will be a new staple here.

I think this is a case of "don't mess with a good thing." Grilling took a bit of the fresh taste away from the avocado, though I hesitate to say it tasted smoky. I also didn't like the sour cr...

Although this idea seemed like a great one and I really wanted to use it to show off our new grill, it just did not add any flavor to grill the avocados. Served at a dinner party and no one not...