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Tuscan Style Meat Sauce (Ragu Toscano)
August 06, 2012

In the end, we liked this sauce but it needed a little help. Because of the confusion in the ingredients I had to make some changes. The ingredients call for red wine vinegar, but the directions say to add the red wine. Hmm, I chose to go with the vinegar but used half the amount. I was worried about the acidity of the tomatoes and the vinegar so I added two large bay leaves at the start of the simmering time. After an hour of simmering, I tasted and the sauce needed a boost so I added 2 cloves of minced garlic. With these few changes, it was an excellent sauce. I do wonder what the submitter intended..vinegar or wine? addendum: I see that the ingredient list has been corrected to include red wine instead of red wine vinegar, which was listed in the original ingredient list. I made it again, and again I added the fresh garlic, it just seems to be missing it!

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