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Chicken Encilantrada
Reviews:
March 16, 2010

Excellent! I did add a clove of garlic during hte first step and cooked my chicken with cumin, garlic, and lime-infused salt to give the dish plenty of flavor. It was a tad liquidy, but that was fine with me because I served it over rice. Also baked up some corn tortillas and served those on the side. Definitely a make again. Thanks!

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