Mom's Shrimp Macaroni Salad

Name: Mom's Shrimp Macaroni Salad
Prep time: 15 min
Cook time: 15 min
Total time: 210 min
Ingredients: 1 cup uncooked elbow macaroni; 1 tablespoon finely diced onion; 1 tablespoon chopped green bell pepper; 0.5 cup diced celery; 0.75 cup mayonnaise; 0.25 cup sweet pickle relish; 2 tablespoons ketchup; 2 tablespoons white wine vinegar; 1 teaspoon prepared horseradish; 0.25 teaspoon hot pepper sauce; 1 tablespoon chopped fresh parsley; 0.5 teaspoon celery seed; 0.125 teaspoon chili powder; ground black pepper to taste; 2 ounces cooked salad shrimp

4.4

(69)

58 Reviews

6 Photos

My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.

Recipe by Becky Wergers

Updated on July 14, 2022

6

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

3 hrs

Total Time:

3 hrs 30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 cup uncooked elbow macaroni
1 tablespoon finely diced onion
1 tablespoon chopped green bell pepper
½ cup diced celery
¾ cup mayonnaise
¼ cup sweet pickle relish
2 tablespoons ketchup
2 tablespoons white wine vinegar
1 teaspoon prepared horseradish
¼ teaspoon hot pepper sauce
1 tablespoon chopped fresh parsley
½ teaspoon celery seed
⅛ teaspoon chili powder
ground black pepper to taste
2 ounces cooked salad shrimp

Directions

Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.

Nutrition Facts (per serving)

221	Calories
17g	Fat
15g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 221
% Daily Value *
Total Fat 17g	22%
Saturated Fat 3g	13%
Cholesterol 22mg	7%
Sodium 243mg	11%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 4g
Vitamin C 3mg	17%
Calcium 16mg	1%
Iron 1mg	5%
Potassium 105mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.