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My review
Mom's Shrimp Macaroni Salad
Becky Wergers
"My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar."
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Ingredients
3 h 30 m servings 221 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
- In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.
Nutrition Facts
Per Serving: 221 calories; 16.8 g fat; 14.6 g carbohydrates; 3.6 g protein; 21 mg cholesterol; 243 mg sodium. Full nutrition
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Reviews
Read all reviews 5160 Ratings
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Most helpful positive review
3/24/2004
Great salad. I always find that macaroni salads become dry after awhile. So I always add some sour cream with the mayo. The sour cream does not soak into the macaroni like the mayo does.
Most helpful critical review
5/11/2002
I was not impressed. Maybe it would have been better with a "tweeking" of the ingredients but I didn't like it enough to try it again. If I did I would put in more horseradish next time.
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3/24/2004
Great salad. I always find that macaroni salads become dry after awhile. So I always add some sour cream with the mayo. The sour cream does not soak into the macaroni like the mayo does.
6/27/2001
My family and I are all from New Orleans and we love seafood any which way you can cook it, and this was the best cold salad I have made or tasted. I brought some to my parents and my grandmoth...
4/8/2001
I made this recipe for a spring barn party and it was a great hit. You may want to cut back on the horseradish if kids will be eating this salad. I used a fancier macaroni as an eye catcher. ...
6/22/2000
Great for families who are not used to really bold tastes. I think kids who like shrimp will like this. I added a bit of lime juice to the shrimp before mixing with the rest of the salad. I a...
6/6/2007
Very good, left out pickle relish, ketchup, horseradish, but added old bay in place of chili powder also I added a little mustard some cheese and eggs. I think next time I will try the horseradi...
5/11/2002
I was not impressed. Maybe it would have been better with a "tweeking" of the ingredients but I didn't like it enough to try it again. If I did I would put in more horseradish next time.
5/26/2007
We tried this recipie and we were pleasantly surprised because some of the ingredients were not flavors that we normally use.
6/6/2003
I changed a few things, like everyone else, to accomodate our family's tastes, but overall it was an extremely creative and tasty recipe. Thanks for the idea! I left out the green pepper and ...