Mediterranean Harvest Pasta
This unique tomato sauce combines the best of the Mediterranean - including roasted red peppers, balsamic vinegar, and kalamata olives - into a sweet, tangy sauce perfect for breezy summer nights.
This unique tomato sauce combines the best of the Mediterranean - including roasted red peppers, balsamic vinegar, and kalamata olives - into a sweet, tangy sauce perfect for breezy summer nights.
I also left out the blender and served the sauce chunky. Simple, yummy, and light.
Read MoreI tweaked the ingredients to fit my family's preferences, which worked fine. However, following reviewers' suggestions to leave the sauce chunky did not work for me. I ended up with chunks of vegetables floating in a little bit of liquid. If I make this again, I will definitely follow the original recipe and blend it to get the right consistency.
Read MoreI tweaked the ingredients to fit my family's preferences, which worked fine. However, following reviewers' suggestions to leave the sauce chunky did not work for me. I ended up with chunks of vegetables floating in a little bit of liquid. If I make this again, I will definitely follow the original recipe and blend it to get the right consistency.
I also left out the blender and served the sauce chunky. Simple, yummy, and light.
This pasta dish was good but I would use about 1/2 the required amount of olives. They ended up over-powering the dish. I substituted chicken for the beggie crumbles and it was a nice combo.
This was simply wonderful!! Only difference when I made it...I left the sauce chunky, and it still tasted wonderful!
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